Jan’s Carrot Cakes is a gourmet carrot cake company in Asheville, NC. Our handcrafted Asheville carrot cake is made from scratch using only non-GMO, all-natural ingredients, organic carrots, organic flour, and organic sugar. We never use artificial flavors, colors, or preservatives.
In addition to our traditional recipe, we’ve created a wonderful variety of flavored cream cheese frostings and toppings like you have never experienced before. We offer gluten-free carrot cakes made with a rice blend that are so good you won’t know the difference! Whether you crave the Traditional, flavored, or one of our gluten-free options, we know our cakes will delight you and your family down to the last slice.
- Chocolate Raspberry
- Coconut Chocolate Chip
- Pumpkin Spice
- Lemon Curd
- Chocolate Chip
Asheville City Market downtown on North Market St.
Saturdays from 8 am – 12 pm
South Asheville City Market at Biltmore Park Town Square
Wednesdays from 12 pm – 4 pm
Pre-order your carrot cakes 72-hours in advance and pick-up at one of our two Farmer’s Market locations.
Hi my name is Sheri Campos and I am the founder of Jan’s Carrot Cakes. Our delicious carrot cake recipe was originally created by my mother Jan many years ago. Growing up this was our “special occasions” cake for family gatherings and holidays. Mom was often asked for her carrot cake recipe by party guests, but she would politely decline saying it was a “family secret”.
In 2008, before she went home to be with the Lord, mom handed down the recipe to me, making me promise never to give it out. “I promise mom.”
Very soon after, it became my mission to share the joys of this cake with my community, and as a way of honoring mom and as a tribute to her, Jan’s Carrot Cake Co. was born.
I am passionate about giving back to the community, so 10% of every cake sale is donated to a local or national outreach. It’s a great joy to be able to support the community and these organizations.
From my family to yours, may your palette be pleased with every bite and may you feel the love that goes into every cake we make.